MAIN MENU
All our meals are cooked to order using only the freshest of ingredients. Because we are in the heart of Lancashire's farming community, we try and ensure that as much of our produce is sourced locally.
Our menus include Traditional Classics along with ever changing contempary specials to suit today's needs . A LITTLE SOMETHING TO TICKLE THOSE TASTEBUDS Prawn cocktail – Icelandic prawns served on a mixture of salad leaves and a rich piquant sauce Presented just a little differently to most! £4.95 Gravadlax with Horseradish and Tarragon Mayonnaise served with Oatties £6.95 Stilton Mushrooms - cooked with garlic, stilton a shot of port and finished with cream served with crusty bread, Rich but Moorish! £4.95 Devilled Lambs Kidneys with Sweet Chilli Glaze £4.25 Bury Black Pudding wrapped in bacon with wholegrain mustard sauce £4.95 Cajon Chicken Goujons – Strips of chicken pieces coated in Cajun spice and served with garlic mayonnaise £4.95 Soup of the day (Please ask your waitress) £2.95 Salt and Pepper Chicken Wings £3.75 Trio of Cheeses; Breaded Brie Wedge, Glazed Goats Cheese and Mini Camembert Fondue £6.95 FEAST YOUR EYES ON THESE LOVELIES!   Our Signature Dish “Lancashire Steak” Fillet Steak cooked to your liking, topped with smoked Lancashire Cheese, drizzled with a Benedictine sauce served with hand cut chips and vegetables £16.95   A Traditional Lancashire Hot Pot , (As traditional as it can be without my grandmother making it!) A meal in itself served with home made pickled red cabbage £7.95   Seafood Melt - Haddock, Salmon, Prawns, with a hint of garlic butter, finished with cream and cheese, baked in the oven, served with crusty bread £11.75 A firm favorite here!   Horton Lamb Rack, Prime fillet of lamb, served with garlic and Rosemary sauce garnished with redcurrants and served with vegetables and boiled potatoes £11.95 (please allow 30 minutes for cooking) Monk Fish Wrapped in Parma Ham – served on sweet butternut risotto with parsley coulis £12.95   Stilton Chicken , Chicken breast cooked in a white wine sauce laced with stilton, a real favorite, served with boiled and vegetables of the day £9.95   ‘Inside Out’ Salmon en Croute - with Prawn and Mushroom Sauce, served with vegetables and boiled potatoes £8.95   The famous White Bull Lasagne made from our very special recipe, served with garlic bread £7.25   Chicken Tikka Marsarla - Chicken pieces marinated in Indian Spices then blended with our very own Marsarla sauce, served with Pilau Rice £7.25   Traditional Moby Dick and Chips - Fresh large Haddock Fillet deep fried in a light tempura batter served with, what else, but our hand cut chips and mushy peas £9.75 Steak and Kidney Pudding - One for the boys! It’s definitely the suet pastry with its succulent meat and gravy filling that does it every time, served with vegetables of the day and hand cut chips £7.25   Scampi - Whole Whitby Scampi battered and deep fried served with side salad, hand cut chips £6.95   GRILLS All Beef is sourced locally from Malham and Lamb/pork from Horton in Craven 10 oz Sirloin Steak £13.50 8 oz Fillet Steak £14.50 Both served with home made onion rings, tomato and mushrooms Cooked with or without garlic Mixed Grill Steak, Pork steak, Lamb Cutlet, Gammon steak, Sausage, Mushrooms, black pudding, Onion Rings, Tomato and fried egg £15.95 16 oz Gammon Steak with fresh pineapple or 2eggs £9.95 Add a Sauce to your steak! Diane, Peppercorn, Horseradish, Spicy Tomato, English Mustard or Stilton £1.95 SPECIAL SALADS & SANDWICHES *Sandwiches served only during the day till 6pm SALADS Open Prawn Sandwich Parma Ham and Fresh FigSalad, cherry tomatoes and peppers, with rocket and iceberg lettuce, five spice olive oil dressing £7.95 Farmhouse Bread with succulent Norwegian Prawns with Salad and Marie Rose Sauce £6.50 Hot Chicken and Bacon , iceberg lettuce, red onions, beef tomatoes, herbed dressings and caeser dressing £8.25 Ribble Valley Griddled Rump Sandwich, served on Farmhouse Bread, with Beef Tomatoes, Red Onion and Garlic Mayo £7.95   Goats Cheese and Beetroot, Balsamic dressed rocket with garlic bruschetta £7.25 Tuna Melt , Cheese, onion, tuna and mayo baguette topped with cheese and baked £5.75   Home Tea smoked Chicken Breast, with a fragrant herb, watercress salad and lemon zest vinaigrette dressing £8.25   Cajun Chicken Baguette with minted mayonnaise £5.75 Cold Meat Platter , Honey Roast Ham, Wholegrain Mustard Beef, Tea Smoked Chicken, Home made Piccalli and onions with Tomato Salsa and Farmhouse Bread £10.95 Bacon ‘n’ Brie Melt on Toasted Bloomer with Fig Relish £5.75   Vegetarian Selection Yorkshire Blue cheese filled field mushrooms sat on Bruchetta with mixed leaves £6.95 Tomato and Goats Cheese Oven Bake with salad and Crusty Bread £7.25 Cheese and caramelized red onion omelette , dressed leaf salad £5.25 Mushroom Stroganoff served with rice £7.25 Stuffed Peppers with Sweet Cous cous and cashew nuts £7.50 Baked Camembert infused with garlic and fresh herbs served with dippy bread £5.95   *Please note, all of our food is cooked fresh to order and therefore does take a little longer than “ding ding meals” *DRIVERS please note that some of our dishes contain alcohol, which is not always flambéed so alcohol is still present in the dish. Please ask the chef if you’re unsure. * Please also inform us of any allergies prior to ordering.
This is supplemented by a 'Specials' list which changes daily and provides full in-house cooked meals. All served in a relaxed and informal atmosphere.
Food Served all Day	Food Served all Day
Served	Served
Monday - Saturday 12 noon-9pm	Sunday 12 noon - 8pm
FUNCTION MENUS
We have a function menu to suit every budget and taste. Please see below for full details. As always these are not set in stone and we will be more than happy to discuss your individual requirements. Full details of all we have to offer for functions and weddings can be found on our functions page.
if you have any questions about our menus or would like to make a booking please contact us.